Microwave
| Faculty | Women |
| Department | Chemistry |
| Calibration Status | not_specified |
| Device Type | diagnostic |
| Device Status | working |
| Maintenance Type | no_maintenance |
| Device Brand | not specified |
| Count of Devices | 1 |
| Device Description | An electromagnetic heating effect, the result of the so-called near-field effects that exist in an electromagnetic cavity that is small compared with the wavelength of the electromagnetic field. This patent proposed radio frequency heating, at 10 to 20 me |
| Device Function | A microwave oven (also commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal |
| Device Guarantee | no |
| Laboratory Name | Organic chemistry |
| Lab Operator | Organic chemistry |
| Responsible Person | Dr. Hayam Fawzy |